PHILADELPHIA Marble Brownies Recipe
PHILADELPHIA Marble Brownies Recipe photo by KRAFT
TOTAL TIME: 1 hr
MAKES: 32 servings

Ingredients

  • 1 package (18.3 to 19.5 ounces) brownie mix (family size)
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Nutritional Facts

1 serving equals 150 calories, 8 g fat (2.5 g saturated fat), 25 mg cholesterol, 80 mg sodium, 17 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. HEAT oven to 350°F.
  2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Yield: 32 servings.
SPECIAL EXTRA: Sprinkle 1/2 cup BAKER's Semi'Sweet Chocolate Chunks over brownie batter before baking.
Originally published as PHILADELPHIA Marble Brownies Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

1 serving equals 150 calories, 8 g fat (2.5 g saturated fat), 25 mg cholesterol, 80 mg sodium, 17 g carbohydrate, 0 fiber, 2 g protein.

Reviews for PHILADELPHIA Marble Brownies

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Reviewed Jun. 13, 2014

Thought these were good and didn't make any adjustment. Next time I might try the chocolate chips on top to be a little different. ruby cumby

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