- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 package (6 ounces) OSCAR MAYER® Deli Fresh Oven Roasted Chicken Breast, chopped
- 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
- 1/4 cup KRAFT® Natural Blue Cheese Crumbles
- 2 green onions, sliced
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through. Yield: 18 servings.
Originally published as PHILADELPHIA Buffalo Chicken Dip Provided by Philadelphia® Cream Cheese 2013
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