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Philadelphia Buffalo Chicken Dip Recipe
Philadelphia Buffalo Chicken Dip Recipe photo by KRAFT
TOTAL TIME: Total Time: 15 min
MAKES: 18 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1 package (6 ounces) OSCAR MAYER® Deli Fresh Oven Roasted Chicken Breast, chopped
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup KRAFT® Natural Blue Cheese Crumbles
  • 2 green onions, sliced

Nutritional Facts

2 tablespoons equals 70 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  2. Microwave on HIGH 2 min. or until heated through. Yield: 18 servings.
Substitute: Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.

FRANK'S and REDHOT are registered trademarks of Reckitt Benckiser LLC.
Originally published as PHILADELPHIA Buffalo Chicken Dip Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

2 tablespoons equals 70 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 150 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.

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