- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 tablespoon Taco Bell® Taco Seasoning Mix
- 1 cup guacamole
- 1 cup Taco Bell® Home Originals® Thick 'N Chunky Salsa, divided
- 1 cup shredded lettuce
- 1 cup KRAFT® Shredded Cheddar Cheese
- 1/2 cup chopped green onions
- 2 tablespoons sliced black olives
- MIX cream cheese and seasoning mix until blended; spread onto serving plate.
- TOP with remaining ingredients.
- REFRIGERATE several hours or until chilled. Yield: 32 servings.
Originally published as PHILADELPHIA 7-Layer Mexican Dip Provided by Philadelphia® Cream Cheese 2014
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