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Petite Sausage Quiches

 Petite Sausage Quiches
You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan
36 ServingsPrep: 25 min. Bake: 30 min.


  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • 6 ounces Johnsonville® Mild Ground Italian Sausage
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon minced chives
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • Dash cayenne pepper


  • In a large bowl, beat the butter, cream cheese and flour until
  • smooth. Shape tablespoonfuls of dough into balls; press onto the
  • bottom and up the sides of greased miniature muffin cups.
  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin
  • cups. In a small bowl, beat eggs, cream, salt and pepper until
  • blended. Pour into shells.
  • Bake at 375° for 28-30 minutes or until browned. Serve warm.
  • Yield: 3 dozen.

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Petite Sausage Quiches (continued)

Nutritional Facts: 1 serving (2 each) equals 110 calories, 8 g fat (5 g saturated fat), 36 mg cholesterol, 112 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.