Petite Sausage Quiches Recipe

5 1 5
Petite Sausage Quiches Recipe
Petite Sausage Quiches Recipe photo by Taste of Home
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Petite Sausage Quiches Recipe

Read Reviews
5 1 5
Publisher Photo
You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 1 cup butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 6 ounces bulk Italian sausage
  • 1 cup shredded Swiss cheese
  • 1 tablespoon minced chives
  • 1 large egg
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon salt
  • Dash cayenne pepper

Directions

Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells.
Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm. Yield: 3 dozen.
Originally published as Petite Sausage Quiches in Country Woman Christmas Annual 2002, p12

  • 1 cup butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 6 ounces bulk Italian sausage
  • 1 cup shredded Swiss cheese
  • 1 tablespoon minced chives
  • 1 large egg
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  1. Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells.
  3. Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm. Yield: 3 dozen.
Originally published as Petite Sausage Quiches in Country Woman Christmas Annual 2002, p12

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hmweaver User ID: 5532863 53254
Reviewed Dec. 14, 2011

"I got this recipe in the magazine several years ago and have made it many times. It's easy and always a hit!"

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