Petite Pea Tomato Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.
Ingredients
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2 plum tomatoes, seeded and cut into thin strips
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1/2 cup frozen petite peas, thawed
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1 tablespoon olive oil
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1 tablespoon red wine vinegar
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1 tablespoon grated Parmesan cheese
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1 garlic clove, minced
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1 teaspoon sugar
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1/8 teaspoon salt
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1/8 teaspoon dried basil
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1/8 teaspoon pepper
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1-1/2 cups shredded lettuce
Directions
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1.
In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.
Nutrition Facts
1/2 cup: 131 calories, 8g fat (1g saturated fat), 2mg cholesterol, 244mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
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