- 5 minutes before cutting. Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 each) equals 856 calories, 36 g fat (20 g saturated fat), 247 mg cholesterol, 1,400 mg sodium, 74 g carbohydrate, 6 g fiber, 59 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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