Show Subscription Form




Petite Lasagna Recipe
Petite Lasagna Recipe photo by Taste of Home

Petite Lasagna Recipe

Publisher Photo
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
TOTAL TIME: Prep: 30 min. Bake: 30 min. + standing
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + standing
MAKES: 2 servings

Ingredients

  • 5 lasagna noodles
  • 1/2 pound ground beef
  • 1/4 cup each chopped onion, green pepper and fresh mushrooms
  • 1 jar (14 ounces) meatless spaghetti sauce
  • 1 egg, beaten
  • 3/4 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1-1/2 teaspoons Italian seasoning
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1/2 each) equals 856 calories, 36 g fat (20 g saturated fat), 247 mg cholesterol, 1,400 mg sodium, 74 g carbohydrate, 6 g fiber, 59 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles.
  2. Spread 1/4 cup meat sauce in a greased 8-in. x 4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting. Yield: 2 servings.
Originally published as Petite Lasagna in Taste of Home April/May 2005, p56

Nutritional Facts

1 serving (1/2 each) equals 856 calories, 36 g fat (20 g saturated fat), 247 mg cholesterol, 1,400 mg sodium, 74 g carbohydrate, 6 g fiber, 59 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Petite Lasagna

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2014

husband and I loved perfect size for us very flavorful 5 stars

MY REVIEW
Reviewed Apr. 18, 2013

Easy and delicious recipe. It was the perfect amount for two people for dinner and lunch the next day.

MY REVIEW
Reviewed Jul. 1, 2012

This was really good. It is nice to be able to have lasagna and not have to eat leftovers for a week.

MY REVIEW
Reviewed May. 2, 2008

Excellent and the perfect size for DH and I.

Jenni

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT