Peter Pumpkin Cheese Puffs Recipe
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon balsamic vinegar
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 4 drops yellow paste food coloring
- 1 drop red paste food coloring
- 1/2 cup grated Romano cheese
- 2 Eggland's Best Eggs
- 20 sprigs fresh Italian parsley, stems removed
- In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny.
- Drop by level tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned. Remove to a wire rack to cool.
- Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers. Yield: 10 servings.
Reviews for Peter Pumpkin Cheese Puffs(25)
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Not a good combination of flavors.
This is so cute and fun! Definitely going to make for my Halloween party this year.
This is basically a Pâte à Choux recipe. It was a hit at my halloween happy hour. For Thanksgiving I might make them bigger and fill them with something yummy like herbed cream cheese just like a cream puff!
This is basically a Pâte à Choux recipe that is savory instead of sweet. I would not think kids would like it but if you were to fill the pumpkins with say, herbed cream cheese or something they might go for it! I made this for halloween happy hour along with various other themed nibbles and everyone loved it! I may make them larger next time and fill them with something yummy for Thanksgiving. Like cream puffs!
Not the best- needs more cheese flavor and a better texture. My daughter wanted to spit it out. I thought they were slightly better than that- although we'll see tomorrow at the pre-K Halloween party!
I cut a celery into little "stems" and used celery leaves at an accent instead of the parsley.
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