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Peter Peter Pumpkin Bars Recipe

Peter Peter Pumpkin Bars Recipe

Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.—Barb Schlafer, Appleton, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:24 servings

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 2/3 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • ORANGE FROSTING:
  • 3 tablespoons shortening
  • 2-1/4 cups confectioners' sugar
  • 3 tablespoons orange juice
  • 1 tablespoon grated orange peel
  • Candy pumpkins

Directions

  • 1. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts.
  • 2. Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. In a large bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended. Frost bars; cut into squares. Top with candy pumpkins. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 174 calories, 7 g fat (2 g saturated fat), 18 mg cholesterol, 44 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.