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You just need a few pantry ingredients to whip up these pretty flowers. —Taste of Home Test Kitchen
Prep: 20 min.
1 can (16 ounces) vanilla frosting
Lavender food coloring
Cupcakes of your choice
Large and miniature marshmallows
Lavender colored sugar
Good & Plenty candies
Tint frosting lavender; frost cupcakes.
With kitchen scissors, cut marshmallows in half at an angle. Dip each
cut side in colored sugar. Arrange large marshmallow petals on
cupcakes, forming flowers. Add miniature marshmallow petal centers.
If desired, add candy stamens to center of flower. Yield: varies.
© Taste of Home 2014