Petal Cupcakes Recipe
Petal Cupcakes Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min.
MAKES: 24 servings

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • Lavender food coloring
  • Cupcakes of your choice
  • Large and miniature marshmallows
  • Lavender colored sugar
  • Good & Plenty candies

Directions

  1. Tint frosting lavender; frost cupcakes.
  2. With kitchen scissors, cut marshmallows in half at an angle. Dip each cut side in colored sugar. Arrange large marshmallow petals on cupcakes, forming flowers. Add miniature marshmallow petal centers.
  3. If desired, add candy stamens to center of flower. Yield: varies.
Originally published as Petal Cupcakes in Fun Food 2011 2011, p7

Reviews for Petal Cupcakes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 8, 2012

"Made these with my 8 year old son and younger nephew - that easy! Shipped them off to church for Good Friday service and they didn't stay on the table long. Everyone loved how they looked and no one could tell they were made by kids. You can't go wrong with this! Definitely a keeper!"

MY REVIEW
Reviewed May. 7, 2012

"I made these with my grandchildren. We had alot of fun and they were easy to do. Our Easter guests all thought they were beautiful"

MY REVIEW
Reviewed Apr. 23, 2012

"I made these for Easter and everyone RAVED how beautiful they were! The ONLY complaint anyone could have is the prep time- it takes MUCH longer than 20 minutes to completely decorate the cupcakes but the end result is well worth it. Great recipe, Taste of Home!"

MY REVIEW
Reviewed Apr. 12, 2012

"This recipe was easy to make. I cut the marshmallows into thirds, though, and they turned out beautiful."

MY REVIEW
Reviewed Apr. 9, 2012

"This is pretty and maybe a newbie like me in the kitchen might try it but I don't think the picture looks like the description. Where are the Good and Plenty candies?"

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