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Pesto Veggie Pizza Recipe

Pesto Veggie Pizza Recipe

A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:6 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 cup fresh broccoli florets, chopped
  • 3/4 cup thinly sliced zucchini
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned sweet red pepper
  • 1 small red onion, thinly sliced and separated into rings
  • 1 tablespoon prepared pesto
  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/3 cup pizza sauce
  • 2 tablespoons grated Romano or Parmesan cheese
  • 1/4 cup sliced ripe olives
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. Remove from the heat; stir in pesto.
  • 2. Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella.
  • 3. Bake at 450° for 8-12 minutes or until crust is lightly browned and mozzarella is melted. Yield: 6 slices.

Nutritional Facts

1 slice: 220 calories, 8g fat (4g saturated fat), 12mg cholesterol, 570mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

Reviews for Pesto Veggie Pizza

Sort By :
MY REVIEW
angieact1 User ID: 1990802 111530
Reviewed Aug. 2, 2014

"Nice for a change of pace, and to enjoy a ton of veggies!"

MY REVIEW
Rellierae User ID: 1272249 166587
Reviewed Jul. 27, 2014

"This was great. I made my own thin whole wheat pizza and ended up making 2, two days apart. I used spinach, uncooked and chopped, on the second one. That was good too, maybe better than the broccoli. It is a great way to get your veggies."

MY REVIEW
bereitbach User ID: 4958434 121030
Reviewed Apr. 1, 2013

"I left out the mushrooms because my husband doesn't care for them and the olives because I didn't have any on hand. It was still loaded with vegetables. I used my own pizza dough made in my bread maker. I loved it. My family said they didn't mind it, but didn't care for it as much as I did. But then, I'm the vegetarian in our household."

MY REVIEW
sweetdreams1783 User ID: 4478922 113435
Reviewed Feb. 26, 2010

"easy and amazing flavor"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.