Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan
Featured In: 25 Christmas Potluck Appetizers for 12 or More
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded Parmesan cheese
- Preheat oven to 400°.
- Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends.
- Bake 12-15 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Pesto Twists in Taste of Home September/October 2013, p3-7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Feb. 14, 2015
"We made these on pizza night and they were a big hit with the family. Easy to make, just need to remember to thaw pastry dough."