- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded Parmesan cheese
- Preheat oven to 400°.
- Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends.
- Bake 12-15 minutes or until golden brown. Serve warm. Yield: 12 servings.
This recipe pairs well with a light white wine.
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Reviews for Pesto Twists
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I made these to take to a luncheon along with a home made salad. They where a nice addition to the salad and everyone seemed to like them. I will make them again.