Pesto Twists Recipe
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded Parmesan cheese
- 1. Preheat oven to 400°.
- 2. Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends.
- 3. Bake 12-15 minutes or until golden brown. Serve warm. Yield: 12 servings.
1 appetizer equals 265 calories, 17 g fat (4 g saturated fat), 6 mg cholesterol, 270 mg sodium, 24 g carbohydrate, 3 g fiber, 6 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.