Pesto Turkey Sandwiches with Strawberry Mustard Recipe

5 1 1
Pesto Turkey Sandwiches with Strawberry Mustard Recipe
Pesto Turkey Sandwiches with Strawberry Mustard Recipe photo by Taste of Home
Publisher Photo

Pesto Turkey Sandwiches with Strawberry Mustard Recipe

Read Reviews
5 1 1
Publisher Photo
This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 Asiago cheese bagels, split
  • 2 tablespoons prepared pesto
  • 3 tablespoons seedless strawberry jam
  • 2 teaspoons Dijon mustard
  • 8 ounces sliced oven roasted turkey breast

Directions

Preheat oven to 350°. Place bagels on an ungreased baking sheet, cut side up; spread with pesto. Bake 5-8 minutes or until lightly toasted.
In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir to blend. Spread over bagel bottoms. Top with turkey; replace tops. Yield: 4 sandwiches.
Originally published as Pesto Turkey Sandwiches with Strawberry Mustard in Taste of Home June/July 2014

Nutritional Facts

1 sandwich: 489 calories, 11g fat (4g saturated fat), 32mg cholesterol, 1260mg sodium, 72g carbohydrate (14g sugars, 2g fiber), 28g protein.

  • 4 Asiago cheese bagels, split
  • 2 tablespoons prepared pesto
  • 3 tablespoons seedless strawberry jam
  • 2 teaspoons Dijon mustard
  • 8 ounces sliced oven roasted turkey breast
  1. Preheat oven to 350°. Place bagels on an ungreased baking sheet, cut side up; spread with pesto. Bake 5-8 minutes or until lightly toasted.
  2. In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir to blend. Spread over bagel bottoms. Top with turkey; replace tops. Yield: 4 sandwiches.
Originally published as Pesto Turkey Sandwiches with Strawberry Mustard in Taste of Home June/July 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPesto Turkey Sandwiches with Strawberry Mustard

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bwilson User ID: 1016001 200513
Reviewed Oct. 30, 2014

"This is very tasty. I made two changes. I used homemade strawberry jam (with seeds) instead of purchasing seedless, and put a slice of provolone cheese on top of the pesto when heating the bagel."

Loading Image