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Pesto Turkey Pasta

 Pesto Turkey Pasta
Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we’re sure it’ll become a supper staple.
6 ServingsPrep/Total Time: 25 min.


  • 3 cups uncooked tricolor spiral pasta
  • 1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
  • 3 tablespoons prepared Italian salad dressing
  • 1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
  • 1/2 cup prepared pesto
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons pine nuts, toasted
  • Shredded Parmesan cheese, optional


  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, saute turkey in salad dressing until no longer pink.
  • Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt
  • and pepper; heat through. Sprinkle with pine nuts and Parmesan
  • cheese if desired. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.