Show Subscription Form




Pesto Portobollo Pizzas Recipe
Pesto Portobollo Pizzas Recipe photo by Taste of Home

Pesto Portobollo Pizzas Recipe

Publisher Photo
Super easy and delicious! Lunch, dinner or snack, we can’t think of a time when these pizzas wouldn’t come in handy. Serve quartered with toothpicks as appetizers. —Laurie Barmore, Waterford, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 large portobello mushrooms (4 to 4-1/2 inches)
  • 1/2 cup prepared pesto
  • 1 roma tomato, thinly sliced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 4 fresh basil leaves, thinly sliced

Directions

  1. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet.
  2. Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake at 400° for 15-20 minutes or until mushrooms are tender. Sprinkle with basil. Yield: 4 servings.
Originally published as Pesto Portobello Pizzas in Simple & Delicious June/July 2012, p33

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pesto Portobollo Pizzas

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2012

So yummy!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT