Back to Pesto Pita Appetizers

Print Options


Card Sizes

Pesto Pita Appetizers Recipe

Pesto Pita Appetizers Recipe

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese


  • 1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.

Nutritional Facts

6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein.

Reviews for Pesto Pita Appetizers

Sort By :
loudone User ID: 5847775 116504
Reviewed Feb. 23, 2014

"This was a good tasting, not great, appetizer! Easy to make..."

anee783 User ID: 5820262 125407
Reviewed Mar. 23, 2011

"I added chicken and caramelized onions as a topping so it was like pizza. very very delish"

equestsarah81 User ID: 5110682 64747
Reviewed May. 9, 2010

"These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!"

hgergen User ID: 3430233 58334
Reviewed Jul. 27, 2009

"These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.