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Pesto Pita Appetizers Recipe

Pesto Pita Appetizers Recipe

"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Directions

  • 1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
  • 2. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.