Back to Pesto Pita Appetizers

Print Options


Card Sizes

Pesto Pita Appetizers Recipe

Pesto Pita Appetizers Recipe

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese


  • 1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.