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Pesto Pita Appetizers

 Pesto Pita Appetizers
"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
2 ServingsPrep/Total Time: 15 min.


  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese


  • Split pita bread into two rounds. Spread with pesto and sprinkle with
  • cheese. Cut each into six wedges.
  • Place on an ungreased baking sheet. Bake at 350° for 10-12
  • minutes or until crisp. Serve warm. Yield: 2 servings.
Nutritional Facts: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.