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Pesto Pita Appetizers Recipe
Pesto Pita Appetizers Recipe photo by Taste of Home

Pesto Pita Appetizers Recipe

Read Reviews (4)
4.6 4
Publisher Photo
"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
  2. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
Originally published as Pesto Pita Appetizers in Cooking for 2 Summer 2005, p 53

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pesto Pita Appetizers(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

This was a good tasting, not great, appetizer! Easy to make...

MY REVIEW
Reviewed Mar. 23, 2011

I added chicken and caramelized onions as a topping so it was like pizza. very very delish

MY REVIEW
Reviewed May. 9, 2010

These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!

MY REVIEW
Reviewed Jul. 27, 2009

These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.

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