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Pesto Pita Appetizers Recipe
Pesto Pita Appetizers Recipe photo by Taste of Home
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Pesto Pita Appetizers Recipe

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4.5 4 5
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"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein

Directions

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
Originally published as Pesto Pita Appetizers in Cooking for 2 Summer 2005, p 53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Pesto Pita Appetizers

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
loudone
Reviewed Feb. 23, 2014

"This was a good tasting, not great, appetizer! Easy to make..."

MY REVIEW
anee783
Reviewed Mar. 23, 2011

"I added chicken and caramelized onions as a topping so it was like pizza. very very delish"

MY REVIEW
equestsarah81
Reviewed May. 9, 2010

"These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!"

MY REVIEW
hgergen
Reviewed Jul. 27, 2009

"These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta."

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