Pesto Pita Appetizers Recipe
Pesto Pita Appetizers Recipe photo by Taste of Home

Pesto Pita Appetizers Recipe

Publisher Photo
"These savory crisps are wonderful with creamy soups," says Lillian Julow of Gainesville, Florida.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
  2. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm. Yield: 2 servings.
Originally published as Pesto Pita Appetizers in Cooking for 2 Summer 2005, p 53

Nutritional Facts

6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pesto Pita Appetizers

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

"This was a good tasting, not great, appetizer! Easy to make..."

MY REVIEW
Reviewed Mar. 23, 2011

"I added chicken and caramelized onions as a topping so it was like pizza. very very delish"

MY REVIEW
Reviewed May. 9, 2010

"These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!"

MY REVIEW
Reviewed Jul. 27, 2009

"These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta."

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