Pesto Halibut Recipe
- 2 tablespoons olive oil
- 1 envelope pesto sauce mix
- 1 tablespoon lemon juice
- 6 halibut fillets (4 ounces each)
- 1. Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
- 2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.
1 fillet: 188 calories, 7g fat (1g saturated fat), 36mg cholesterol, 481mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Reviews for Pesto Halibut
"Made it tonight with Salmon. Family loved it. Even my pickiest eater??"
"So good! So easy!"
"So yummy! I added a little more lemon, switched the fish to mahi-mahi and threw in some whole grape tomatoes to roast with it...AWESOME!!"
"very good, I added a little Old Bay seasoning.B.S. from calabasas"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.