- 2 tablespoons olive oil
- 1 envelope pesto sauce mix
- 1 tablespoon lemon juice
- 6 halibut fillets (4 ounces each)
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
- Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Pesto Halibut
"Made it tonight with Salmon. Family loved it. Even my pickiest eater??"
"So good! So easy!"
"So yummy! I added a little more lemon, switched the fish to mahi-mahi and threw in some whole grape tomatoes to roast with it...AWESOME!!"
"very good, I added a little Old Bay seasoning.B.S. from calabasas"