April Showalter of Milwaukee, WI writes about her Pesto Halibut, “The mildness of the fish contrasts perfectly with the deep flavor of pesto.” It literally takes 5 minutes to get the fish fillets ready for the oven, so you can start on your choice of side dishes; nearly anything goes well with this fish.
- 2 tablespoons olive oil
- 1 envelope pesto sauce mix
- 1 tablespoon lemon juice
- 6 halibut fillets (4 ounces each)
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
- Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Pesto Halibut in Simple & Delicious January/February 2007, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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