Pesto Grilled Cheese Sandwiches Recipe
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania
- 8 slices walnut-raisin bread
- 3 to 4 tablespoons prepared pesto
- 8 slices provolone and mozzarella cheese blend
- 8 slices tomato
- 1/4 cup butter, softened
- 1. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
- 2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
1 sandwich equals 435 calories, 29 g fat (14 g saturated fat), 61 mg cholesterol, 739 mg sodium, 31 g carbohydrate, 3 g fiber, 15 g protein.
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