NEXT RECIPE >

Pesto Fish with Pine Nuts Recipe
Pesto Fish with Pine Nuts Recipe photo by Taste of Home
Next Recipe

Pesto Fish with Pine Nuts Recipe

Be the first to add a review
Publisher Photo
I love fish and Italian flavors are my favorites. This recipe gives cod a little bit of a different treatment. —Valery Anderson, Sterling Heights, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 envelopes pesto sauce mix, divided
  • 4 cod fillets (6 ounces each)
  • 1/4 cup olive oil
  • 1/2 cup shredded Parmesan or Romano cheese
  • 1/2 cup pine nuts, toasted

Nutritional Facts

1 fillet with scant 3 tablespoons pesto sauce: 560 calories, 39g fat (5g saturated fat), 72mg cholesterol, 1522mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 35g protein.

Directions

  1. Prepare one envelope pesto sauce mix according to package directions; set aside. Sprinkle fillets with remaining pesto mix, patting to help adhere.
  2. In a large skillet, heat oil over medium heat. Add fillets; cook 4-5 minutes on each side or until fish just begins to flake easily with a fork. Remove from heat. Sprinkle with cheese and pine nuts. Serve with pesto sauce. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Pesto Fish with Pine Nuts in Simple & Delicious October/November 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Pesto Fish with Pine Nuts

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image