Back to Pesto Egg Salad Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Pesto Egg Salad Sandwiches Recipe

Pesto Egg Salad Sandwiches Recipe

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1/4 cup finely chopped red onion
  • 4 teaspoons prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked large eggs, chopped
  • 3 hard-cooked large egg whites, chopped
  • 8 slices whole wheat bread, toasted
  • 8 spinach leaves

Directions

  • 1. In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast. Yield: 4 servings.

Nutritional Facts

1 sandwich: 285 calories, 11g fat (3g saturated fat), 217mg cholesterol, 811mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 18g protein Diabetic Exchanges:1-1/2 starch, 2 medium-fat meat

Reviews for Pesto Egg Salad Sandwiches

Sort By :
MY REVIEW
Reviewed Apr. 27, 2015

"Nice departure from the ordinary."

MY REVIEW
Reviewed Jan. 14, 2015

"A nice bit of flavor in good-old egg salad.

Will adjust to include a bit more pesto next time we make this."

MY REVIEW
Reviewed Jun. 19, 2013

"Delicious and easy."

MY REVIEW
Reviewed Apr. 19, 2013

"A different twist!!! Very tasty! Easy! My family loves this!"

MY REVIEW
Reviewed Apr. 10, 2013

"Tasted very good, loved the pesto zip. Will definitely make again."

MY REVIEW
Reviewed Apr. 2, 2013

"Although I have not made this recipe, was wondering if I could use hummus instead of pesto?"

MY REVIEW
Reviewed Apr. 2, 2013

"To meanana: Pesto is a green sauce made from fresh basil, parsley, garlic , olive oil, and grated parmesan cheese. It is of Italian origin. If you search on the TOH website, a recipe to make your own will be at the top of the list. It tastes very strongly of fresh basil, which I love."

MY REVIEW
Reviewed Apr. 2, 2013

"I have not tried to make this yet, although it sounds good. I'm wondering what is the 'pesto' made of?"

MY REVIEW
Reviewed Apr. 2, 2013

"It was a great and a different way I have had it....would easily have it again next week!!! Thanks for the recipe!!:)"

MY REVIEW
Reviewed Apr. 2, 2013

"Excellent. The pesto put just the right amount of zing in the boring egg salad. Loved it!"

MY REVIEW
Reviewed May. 25, 2012 Edited Apr. 21, 2015

"very good but missing something."

MY REVIEW
Reviewed May. 24, 2012

"This was a tasty and quick week night dinner. I hard boiled the eggs the night before to speed up the prep time. Good!"

Loading Image