Pesto-Dijon Egg Salad Sandwiches Recipe
Pesto-Dijon Egg Salad Sandwiches Recipe photo by Taste of Home

Pesto-Dijon Egg Salad Sandwiches Recipe

Publisher Photo
Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. —Carrie Kenny, Batavia, OH
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons honey Dijon mustard
  • 4 teaspoons prepared pesto
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 8 slices whole wheat bread, toasted
  • 4 romaine leaves
  • 4 slices tomato or 1/2 cup roasted sweet red peppers, cut into strips

Directions

  1. Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast. Yield: 4 servings.
Originally published as Pesto-Dijon Egg Salad Sandwiches in Simple & Delicious April/May 2013, p35

Reviews for Pesto-Dijon Egg Salad Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 26, 2013

Very tasty. My parents and I enjoyed. I will be making this again.

MY REVIEW
Reviewed Apr. 25, 2013

This is the best egg salad I've ever had. Just make sure you use decent ingredients (especially the mustard and pesto) and you'll be set.

MY REVIEW
Reviewed Apr. 21, 2013

My family loved this egg salad! I didn't use the red onion, and we didn't think it needed tomato. I will definitely make it again.

MY REVIEW
Reviewed Mar. 11, 2013

Did not taste good. Almost has a curry flavor even though there was none in the recipe. Even after a mint cookie I could not get rid of the taste.

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