- 1 package (16 ounces) frozen corn, thawed
- 3/4 cup shredded sharp cheddar cheese
- 1 tablespoon prepared pesto
- In a small microwave-safe dish, combine all ingredients. Cover and cook on high for 2-3 minutes or until heated through. Yield: 3 servings.
Originally published as Pesto Corn in Simple & Delicious September/October 2009, p52
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