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Pesto Chicken Pizza Recipe

Pesto Chicken Pizza Recipe

This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. —Heather Thompson, Woodland Hills, California
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. YIELD:8 servings

Ingredients

  • 2 teaspoons active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-3/4 cups bread flour
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt, divided
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 small onion, halved and thinly sliced
  • 1/2 each small green, sweet red and yellow peppers, julienned
  • 1/2 cup sliced fresh mushrooms
  • 3 tablespoons prepared pesto
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined.
  • 2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside.
  • 4. Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt.
  • 5. Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned.
    Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Yield: 8 slices.

Nutritional Facts

1 slice equals 293 calories, 10 g fat (3 g saturated fat), 30 mg cholesterol, 601 mg sodium, 35 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Reviews for Pesto Chicken Pizza

Sort By :
MY REVIEW
Reviewed Apr. 16, 2016

"Wonderful! I am a pizza lover esp homemade and love to cook. Everyone raved about it. If you haven't tried the Artisan Fresh pesto from SAMs Club, try it, like homemade. In refrigerator section by cheeses. Can freeze leftover sauce if needed."

MY REVIEW
Reviewed Jul. 22, 2015

"I love chicken pizzas and this recipe was a winner! Although I always find homemade crusts to be labor-intensive, so sometimes I take a shortcut and get store-bought. Here is another really good chicken pizza recipe that I've made in the past: http://perdueyummersummer.com/recipes/easy-bbq-chicken-pizza/31/"

MY REVIEW
Reviewed Jul. 19, 2015

"Delicious! I didn't have mushrooms, & I added caramelized onions - fantastic!"

MY REVIEW
Reviewed Sep. 9, 2013

"This pizza is the bomb!! We love this pizza. I add yellow & green zucchini to mine."

MY REVIEW
Reviewed Aug. 29, 2013

"My husband said it was the best pizza we've had!"

MY REVIEW
Reviewed Feb. 2, 2013

"Left off the mushrooms (didn't have any) and added some Montreal chicken seasoning to the chicken and veggies. Loved it! Pesto added an excellent flavor!"

MY REVIEW
Reviewed Dec. 16, 2012

"My family thought the flavors were pretty good but instead of slices of peppers they need to be diced and instead of cubed chicken maybe shredded. I think some of the flavors got lost due to to large of chicken and peppers"

MY REVIEW
Reviewed Aug. 18, 2012

"This was the best pizza I ever made."

MY REVIEW
Reviewed Feb. 20, 2012

"It was not bad but little bit blind and the crust was dry and the edges are very hard."

MY REVIEW
Reviewed Jan. 5, 2012

"Amazingly good! This is a keeper!"

MY REVIEW
Reviewed Jul. 7, 2011

"Very Yummy!!! The crust was perfect and my family loved it. I think next time I will experiment with different toppings."

MY REVIEW
Reviewed Jun. 22, 2011

"Delicious! Crust was excellent. I did brush the edges of crust w/ garlic powder & olive oil. I also added sun - dried tomatoes in w/ the other veggies."

MY REVIEW
Reviewed Sep. 7, 2010

"I used a pizza crust mix rather than from scratch. This is very good and has become one of our favorites."

MY REVIEW
Reviewed Jul. 11, 2010

"I used a store bought crust and this pizza was still delicious!"

MY REVIEW
Reviewed Jun. 3, 2010

"Amazing. Just amazing. This will be a regular in our house."

MY REVIEW
Reviewed Mar. 19, 2010

"My family loves this pizza. It's definitely one of our favorites now."

MY REVIEW
Reviewed Mar. 1, 2010

"IT WAS THE BEST PIZZA EVER! I loved it. This is now my favorite pizza.If you like pesto and tomato's than you will love this recipie."

MY REVIEW
Reviewed Jun. 27, 2009

"This pizza is very good. The crust recipe is one of the best I have tried."

MY REVIEW
Reviewed May. 27, 2009

"I made one like the receipe, and on another my husband suggested to put fresh garlic on it. It was seriously the best pizza I have ever eaten!"

MY REVIEW
Reviewed May. 27, 2009

"This was amazing! I added fresh tomatoes on top and boy was it tasty!"

MY REVIEW
Reviewed Apr. 11, 2009

"oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"

MY REVIEW
Reviewed Jan. 25, 2009

"FANTASTIC!! We will make this for Super Bowl Sunday next week!"

MY REVIEW
Reviewed Dec. 14, 2008

"Made this for company and received rave rewiews! This is wonderful and I cheated with making a package crust! Will try the yeast crust next time! I loved the pesto!"

MY REVIEW
Reviewed Dec. 8, 2008

"My family and I enjoyed this one! It's a nice change of pace for a group of pizza lovers."

MY REVIEW
Reviewed Nov. 6, 2008

"This is now one of my favorite recipes. I used a store bought pizza crust which made this wonderful dish extra easy to prepare. My family loved it."

MY REVIEW
Reviewed Feb. 25, 2008

"Made this for my family and they absolutely loved it. The dough was nice and thick. I added more of the veggies to the chicken mixture though.My husband said it is the best pizza I have ever made! We'll definitely make this again!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.