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Pesto Chicken & Asparagus Recipe

Pesto Chicken & Asparagus Recipe

With only five ingredients I can put a beautiful meal on the table for family or guests in very little time. I use store-bought pesto, which makes preparation quick and easy. This is a one-skillet dish, and it's also the only way I can get my 3-year-old son to eat asparagus. —Brooke Icenhour, Easley, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup heavy whipping cream
  • 1/2 cup prepared pesto
  • 1/8 teaspoon pepper
  • Hot cooked couscous

Directions

  • 1. In a large skillet, saute chicken in oil until no longer pink. Remove and set aside. In the same skillet, saute asparagus until crisp-tender. Stir in the cream, pesto and pepper until blended. Return chicken to the pan; heat through. Serve with couscous. Yield: 4 servings.

Nutritional Facts

1 cup (calculated without couscous) equals 525 calories, 42 g fat (19 g saturated fat), 154 mg cholesterol, 321 mg sodium, 6 g carbohydrate, 2 g fiber, 31 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.