Pesto Buttermilk Dressing

Name: Pesto Buttermilk Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups.
Ingredients: 2/3 cup buttermilk; 1/2 cup fat-free plain Greek yogurt; 1/2 cup prepared pesto; 1/4 cup shredded Parmesan cheese; 1 tablespoon white wine vinegar; 1 tablespoon grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon coarsely ground pepper; 1/8 teaspoon salt

TOTAL TIME: Prep: 10 min. + chilling YIELD: 1-3/4 cups.

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

Ingredients

2/3 cup buttermilk
1/2 cup fat-free plain Greek yogurt
1/2 cup prepared pesto
1/4 cup shredded Parmesan cheese
1 tablespoon white wine vinegar
1 tablespoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt

Directions

1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.

Nutrition Facts

2 tablespoons: 50 calories, 4g fat (1g saturated fat), 2mg cholesterol, 165mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

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