Back to Pesto Bruschetta

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Pesto Bruschetta Recipe

Pesto Bruschetta Recipe

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho
TOTAL TIME: Prep/Total Time: 20 min. YIELD:29 servings

Ingredients

  • 1 loaf (1 pound) French bread, cut into slices
  • 1 jar (7 ounces) prepared pesto
  • 2 medium tomatoes, seeded and finely chopped
  • 1 package (4 ounces) crumbled feta cheese

Directions

  • 1. Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.

Nutritional Facts

1 each: 93 calories, 4g fat (1g saturated fat), 4mg cholesterol, 196mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein Diabetic Exchanges:1/2 starch, 1 fat

Reviews for Pesto Bruschetta

Sort By :
MY REVIEW
Reviewed Oct. 2, 2012

"One reviewer who gave this recipe a high rating actually revamped the entire thing. Its success is highly dependent on the jarred bruschetta one uses, and where's the pesto? Adding feta and tomato to a processed jar of bruschetta is just garnishing an already finished product. Its a quick and easy "cheat" in my opinion."

MY REVIEW
Reviewed Aug. 1, 2012

"does the bread get soggy from the pesto since it is not toasted first?"

MY REVIEW
Reviewed Aug. 1, 2012

"I made some slight changes and alterations to the recipe with more of an Italian flare. I used mozzarella instead of feta, and I added minced garlic and fresh basil on top with a drizzle of EVOO(extra virgin olive oil) on each bread slice. My Italian family love garlic and fresh basil on everything. Even alittle extra when it comes to some recipes."

MY REVIEW
Reviewed Aug. 1, 2012

"I made this recipe for a family get-to-gether as an appetizer. It was definitely a big hit and the plate got empty quick. Next time I make it for the family I will definitely double the recipe. It is so easy to make, so it is not a problem. I would recommend it for any kind of large party or quick app for company."

MY REVIEW
Reviewed Aug. 1, 2012

"My basil crop is out of control this year; was looking for some different recipes. I will definitely make this this weekend for hubby (along with yet another batch of pesto!)."

MY REVIEW
Reviewed Aug. 1, 2012

"I made my own Pesto"

MY REVIEW
Reviewed Jun. 10, 2010

"I made this for a family get-together, and it got RAVE reviews. We love olive tapenade, so I used that in place of pesto, and I used more feta. Wonder, bright flavors, and a colorful spot on the table! You get a great return on little effort!"

MY REVIEW
Reviewed Jan. 22, 2010

"I have had brushetta several times. My husband and I did not care for this recipe."

MY REVIEW
Reviewed Jun. 23, 2008

"These are so good! This will be a keeper. The only trick is to not eat the whole plate by your self."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer