—Taste of Home Cooking School
- 2 Rhodes™ Dinner Rolls, thawed to room temperature
- Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 6 or 7-in. circle. Transfer dough to a baking sheet coated with cooking spray. Prick dough several times with the tines of a fork. Bake at 350° for 8-10 minutes. Remove from oven to cool.
- Top with favorite toppings. Bake at 350° for 5-7 minutes or until ingredients are heated through and the cheese melts. Yield: 1 serving.
Originally published as Personal Pizzas in Taste of Home Cooking School Collection Fall 2009, p57
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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