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Personal Pizza Recipe

Personal Pizza Recipe

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1-1/2 cups pizza sauce
  • 1 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
  • 2. Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 379 calories, 16 g fat (7 g saturated fat), 59 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.