Show Subscription Form




Personal Pizza Recipe
Personal Pizza Recipe photo by Taste of Home

Personal Pizza Recipe

Publisher Photo
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1-1/2 cups pizza sauce
  • 1 pound ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 379 calories, 16 g fat (7 g saturated fat), 59 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
  2. Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.
Originally published as Personal Pizza in Taste of Home Ground Beef Cookbook 1999, p258

Nutritional Facts

1 serving (1 each) equals 379 calories, 16 g fat (7 g saturated fat), 59 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Personal Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 23, 2013

"This is great!"

MY REVIEW
Reviewed Oct. 23, 2013

"I left it in the oven for an extra 10 minutes. Even better."

MY REVIEW
Reviewed Mar. 20, 2010

"I rate it a 5!!!"

MY REVIEW
Reviewed Mar. 20, 2010

"This was a very easy recipe to make. My daughter had fun helping. The whole family loved them."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT