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Personal Pizza Recipe
Personal Pizza Recipe photo by Taste of Home

Personal Pizza Recipe

Publisher Photo
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1-1/2 cups pizza sauce
  • 1 pound ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 379 calories, 16 g fat (7 g saturated fat), 59 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
  2. Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.
Originally published as Personal Pizza in Taste of Home Ground Beef Cookbook 1999, p258

Nutritional Facts

1 serving (1 each) equals 379 calories, 16 g fat (7 g saturated fat), 59 mg cholesterol, 746 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Personal Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2013

This is great!

MY REVIEW
Reviewed Oct. 23, 2013

I left it in the oven for an extra 10 minutes. Even better.

MY REVIEW
Reviewed Mar. 20, 2010

I rate it a 5!!!

MY REVIEW
Reviewed Mar. 20, 2010

This was a very easy recipe to make. My daughter had fun helping. The whole family loved them.

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