Personal Pizza Recipe
Personal Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1-1/2 cups pizza sauce
  • 1 pound ground beef, cooked and drained
  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.
Originally published as Personal Pizza in Taste of Home Ground Beef Cookbook 1999, p258

Nutritional Facts

1 each: 379 calories, 16g fat (7g saturated fat), 59mg cholesterol, 746mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 27g protein.

  • 2 packages (6-1/2 ounces each) pizza crust mix
  • 1-1/2 cups pizza sauce
  • 1 pound ground beef, cooked and drained
  • 1 medium onion, chopped
  • 1 cup chopped green pepper
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
  2. Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.
Originally published as Personal Pizza in Taste of Home Ground Beef Cookbook 1999, p258

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Reviews forPersonal Pizza

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dv102313a User ID: 7455697 69899
Reviewed Oct. 23, 2013

"This is great!"

MY REVIEW
brmollen User ID: 6654936 69898
Reviewed Oct. 23, 2013

"I left it in the oven for an extra 10 minutes. Even better."

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ambarton71 User ID: 4837680 84053
Reviewed Mar. 20, 2010

"I rate it a 5!!!"

MY REVIEW
ambarton71 User ID: 4837680 82835
Reviewed Mar. 20, 2010

"This was a very easy recipe to make. My daughter had fun helping. The whole family loved them."

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