- 1 package (6-1/2 ounces) pizza crust mix
- 1/2 teaspoon dried oregano
- 3/4 cup pizza sauce
- 6 ounces fresh mozzarella cheese, thinly sliced
- 1/4 cup thinly sliced fresh basil leaves
- Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into three portions.
- Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake 8-10 minutes or until edges are lightly browned.
- Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake 5-10 minutes longer or until crust is golden and cheese is melted. Sprinkle with basil. Yield: 3 servings.
Originally published as Personal Margherita Pizzas in Simple & Delicious June/July 2013, p21
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Dec. 5, 2013
"This was fantastic. I didn't change a thing."