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Personal Margherita Pizzas Recipe
Personal Margherita Pizzas Recipe photo by Taste of Home

Personal Margherita Pizzas Recipe

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This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. —Jerry Gulley, San Francisco, CA
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 teaspoon dried oregano
  • 3/4 cup pizza sauce
  • 6 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup thinly sliced fresh basil leaves

Nutritional Facts

1 pizza equals 407 calories, 15 g fat (8 g saturated fat), 45 mg cholesterol, 675 mg sodium, 48 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into three portions.
  2. Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake 8-10 minutes or until edges are lightly browned.
  3. Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake 5-10 minutes longer or until crust is golden and cheese is melted. Sprinkle with basil. Yield: 3 servings.
Originally published as Personal Margherita Pizzas in Simple & Delicious June/July 2013, p21

Nutritional Facts

1 pizza equals 407 calories, 15 g fat (8 g saturated fat), 45 mg cholesterol, 675 mg sodium, 48 g carbohydrate, 3 g fiber, 18 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Personal Margherita Pizzas(1)

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Reviewed Dec. 5, 2013

This was fantastic. I didn't change a thing.

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