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Persimmon Squash Pie
Total Time
Prep: 25 min. Bake: 40 min. + cooling
Makes
8 servings
Updated: Nov. 07, 2022
I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee bits and pecans for garnish. —Betty Milligan, Bedford, Indiana