Perky Tuna Salad Sandwich Recipe

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"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
  • 2 hard-boiled large eggs, chopped
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 small carrot, shredded
  • 8 medium pitted ripe olives, chopped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1/3 cup: 125 calories, 8g fat (1g saturated fat), 82mg cholesterol, 413mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 10g protein.


  1. Combine all ingredients in a small bowl. Spread on cracker or bread. Yield: 6 servings.
Originally published as Perky Tuna Salad Sandwich in Taste of Home October/November 1993, p54

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Sheri Dye User ID: 1383618 6334
Reviewed May. 23, 2009

"We love this recipe. I like to add a little lemon juice and use seasoned salt. The combo of boiled eggs and tuna is very pleasing."

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