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Perky Ham Salad Recipe

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"This hearty spread is convenient on busy days on our farm," says Rochelle Marquette of Rutland, North Dakota.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 can (4-1/4 ounces) deviled ham spread
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup each finely chopped celery and green onions
  • 1/4 cup shredded carrot
  • 1/2 cup Miracle Whip
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 hard-cooked eggs, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 294 calories, 26 g fat (8 g saturated fat), 150 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a bowl, combine all ingredients. Chill thoroughly. Spread on crackers or bread. Yield: 2 cups.
Originally published as Perky Ham Salad in Taste of Home October/November 1995, p54

Nutritional Facts

1 serving (1/2 cup) equals 294 calories, 26 g fat (8 g saturated fat), 150 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 11 g protein.

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Reviewed Jan. 1, 2013

"Not worth making again."

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