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Perfect Winter Salad Recipe
Perfect Winter Salad Recipe photo by Taste of Home

Perfect Winter Salad Recipe

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"This is my most-requested salad recipe. It is delicious as a main dish with grilled chicken breast or as a side salad. I think it's so good, I sometimes eat it as dessert!" DeNae Shewmake, Burnsville, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup maple syrup
  • 3 tablespoons white wine vinegar
  • 2 tablespoons minced shallot
  • 2 teaspoons sugar
  • 1/2 cup canola oil
  • 2 packages (5 ounces each) spring mix salad greens
  • 2 medium tart apples, thinly sliced
  • 1 cup dried cherries
  • 1 cup pecan halves
  • 1/4 cup thinly sliced red onion

Nutritional Facts

1 cup equals 235 calories, 18 g fat (1 g saturated fat), 2 mg cholesterol, 47 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the first five ingredients; whisk in oil. Chill until serving.
  2. In a salad bowl, combine the salad greens, apples, cherries, pecans and onion. Just before serving, drizzle with dressing and toss to coat. Yield: 12 servings (1 cup each).
Originally published as Perfect Winter Salad in Taste of Home December/January 2010, p18

Nutritional Facts

1 cup equals 235 calories, 18 g fat (1 g saturated fat), 2 mg cholesterol, 47 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Perfect Winter Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 1, 2010

Sorry, to clarify my previous comment; I used 1/4c. olive oil and 1/4 c. canola oil to make up the 1/2 c of oil.

MY REVIEW
Reviewed Feb. 25, 2010

This recipe is definitely a keeper. I made it for our small group that meets weekly but monthly for a meal. I toasted the pecans and Smart Balance mayo. It was a wonderful mix of apple/maple/pecan flavors. Delicious. I made a 2nd batch up for us at home and used 1/2 olive oil and 1/2 canola for the oil. Still delicious. Can't wait to try it over salmon or chicken salad. The men raved about it. I'm never embarrassed to take T of H recipes; I can always count on them to make me "look good". :)

MY REVIEW
Reviewed Feb. 11, 2010

I also added a few strawberries. Yum! good with salmon

MY REVIEW
Reviewed Jan. 17, 2010

Excellent and easy.

MY REVIEW
Reviewed Jan. 17, 2010

Awesome

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