Back to Perfect Pumpkin Pie

Print Options

 
 

Card Sizes

 
 
 
 Print
Perfect Pumpkin Pie Recipe

Perfect Pumpkin Pie Recipe

Recipe provided by Eagle Brand®.
TOTAL TIME: Prep: 15 min. Cook: 50 min. YIELD:8 servings

Ingredients

  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust

Directions

  • 1. HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  • 2. BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired. Yield: 8 servings.

Reviews for Perfect Pumpkin Pie

Sort By :
MY REVIEW
Reviewed Dec. 5, 2015

"This is a easy delicious recipe. Made this for my mom and my 5 yr old ate most of it. This Will be my go to for thanksgiving for now on. Thank you for recipe"

MY REVIEW
Reviewed Nov. 28, 2015

"Was very good and so simple! We didn't put a topping on it..just vanilla ice cream on it when serving!!Ex."

MY REVIEW
Reviewed Nov. 19, 2015

"I didn't have A regular pie crust - so I used a graham cracker crust 9" - cooked it as for the recipe - every1 loved it! took it to a baby shower!"

MY REVIEW
Reviewed Nov. 13, 2015

"Add a dollop of molasses and it is perfect"

MY REVIEW
Reviewed Nov. 13, 2015

"I made it for my best friend,she said it was the best she ever had and she had eaten quite a few."

MY REVIEW
Reviewed Nov. 21, 2011

"This is the only way I make a pumpkin pie. Love, love, love love it!!"

MY REVIEW
Reviewed Nov. 7, 2011

"This recipe was a hit with my family. I used 2 cups of fresh pumpkin puree instead of canned pumpkin and whisked the ingredients together as stated. Definitely easy to make. In fact, I'm making it again today. :)"

MY REVIEW
Reviewed Oct. 28, 2011

"This was an excellent recipe and so easy to make! I use pilsbury pie shell. I would prefer the texture to be a little more smoother so I'm wondering if I needed to mix it a little more. I will definitely make this again!"

MY REVIEW
Reviewed Oct. 11, 2011

"My family absolutely loved it.."

MY REVIEW
Reviewed Nov. 26, 2010

"This is the easiest pumpkin pie I have ever made. It is so good, I actually eat it. You can't go wrong with this recipe. I baked it for 40 minutes and I have a newer oven."

MY REVIEW
Reviewed Nov. 26, 2010

"Made this for Thanksgiving, it was very easy to make and it was a good pie. Instead of cinnamon I used pumpkin pie spice and a fat free sweetened condensed milk. It also took 40 min. after the first 15 min."

MY REVIEW
Reviewed Nov. 24, 2010

"great pumpkin pie, the sweetened condensed milk makes it extra special"

MY REVIEW
Reviewed Nov. 28, 2009

"I was looking for a pumpkin pie that was just a little above and beyond your basic pie and this made me happy. I tried two others and this was my favorite. I usually use a basic pie crust but for this I used a store bought graham cracker crust and I think that added a little something. We LOVED this pie!"

MY REVIEW
Reviewed Nov. 20, 2009

"This is a delicious pumpkin pie!!! I found that with my oven or where I live? I had to bake it for about 25 more minutes at the end until I could remove the knife cleanly. Worth the wait though, and I added the suggested chocolate topping at the end, as how can you not after reading that, and it really made the pie fantastic. Would be good either way, but I will be making the chocolate pumpkin pie again! Yumm."

Loading Image