Perfect Pumpkin Pie Recipe
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
- 1. HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- 2. BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired. Yield: 8 servings.
Reviews for Perfect Pumpkin Pie
"This is a easy delicious recipe. Made this for my mom and my 5 yr old ate most of it. This Will be my go to for thanksgiving for now on. Thank you for recipe"
"Was very good and so simple! We didn't put a topping on it..just vanilla ice cream on it when serving!!Ex."
"I didn't have A regular pie crust - so I used a graham cracker crust 9" - cooked it as for the recipe - every1 loved it! took it to a baby shower!"
"Add a dollop of molasses and it is perfect"
"I made it for my best friend,she said it was the best she ever had and she had eaten quite a few."
"This is the only way I make a pumpkin pie. Love, love, love love it!!"
"This recipe was a hit with my family. I used 2 cups of fresh pumpkin puree instead of canned pumpkin and whisked the ingredients together as stated. Definitely easy to make. In fact, I'm making it again today. :)"
"This was an excellent recipe and so easy to make! I use pilsbury pie shell. I would prefer the texture to be a little more smoother so I'm wondering if I needed to mix it a little more. I will definitely make this again!"
"My family absolutely loved it.."
"This is the easiest pumpkin pie I have ever made. It is so good, I actually eat it. You can't go wrong with this recipe. I baked it for 40 minutes and I have a newer oven."
"Made this for Thanksgiving, it was very easy to make and it was a good pie. Instead of cinnamon I used pumpkin pie spice and a fat free sweetened condensed milk. It also took 40 min. after the first 15 min."
"great pumpkin pie, the sweetened condensed milk makes it extra special"
"I was looking for a pumpkin pie that was just a little above and beyond your basic pie and this made me happy. I tried two others and this was my favorite. I usually use a basic pie crust but for this I used a store bought graham cracker crust and I think that added a little something. We LOVED this pie!"
"This is a delicious pumpkin pie!!! I found that with my oven or where I live? I had to bake it for about 25 more minutes at the end until I could remove the knife cleanly. Worth the wait though, and I added the suggested chocolate topping at the end, as how can you not after reading that, and it really made the pie fantastic. Would be good either way, but I will be making the chocolate pumpkin pie again! Yumm."