Show Subscription Form

Perfect Pumpkin Pie Recipe
Perfect Pumpkin Pie Recipe photo by Eagle Brand®

Perfect Pumpkin Pie Recipe

Read Reviews
4.5 12
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES: 8 servings


  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust


  1. HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  2. BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired. Yield: 8 servings.

SOUR CREAM TOPPING: Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350°F, spread evenly over top. Bake 10 minutes.

STREUSEL TOPPING: Combine 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350°F, sprinkle evenly over top. Bake an additional 10 minutes.

CHOCOLATE GLAZE: Melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
Originally published as Perfect Pumpkin Pie Provided by Eagle Brand® 2015

Reviews for Perfect Pumpkin Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 19, 2015

"I didn't have A regular pie crust - so I used a graham cracker crust 9" - cooked it as for the recipe - every1 loved it! took it to a baby shower!"

Reviewed Nov. 13, 2015

"Add a dollop of molasses and it is perfect"

Reviewed Nov. 13, 2015

"I made it for my best friend,she said it was the best she ever had and she had eaten quite a few."

Reviewed Nov. 21, 2011

"This is the only way I make a pumpkin pie. Love, love, love love it!!"

Reviewed Nov. 7, 2011

"This recipe was a hit with my family. I used 2 cups of fresh pumpkin puree instead of canned pumpkin and whisked the ingredients together as stated. Definitely easy to make. In fact, I'm making it again today. :)"

Loading Image