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Perfect Pumpkin Pie Recipe
Perfect Pumpkin Pie Recipe photo by Eagle Brand®

Perfect Pumpkin Pie Recipe

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5 9
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES: 8 servings


  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust


  1. HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  2. BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired. Yield: 8 servings.

SOUR CREAM TOPPING: Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350°F, spread evenly over top. Bake 10 minutes.

STREUSEL TOPPING: Combine 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350°F, sprinkle evenly over top. Bake an additional 10 minutes.

CHOCOLATE GLAZE: Melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
Originally published as Perfect Pumpkin Pie Provided by Eagle Brand® 2015

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Reviewed Nov. 21, 2011

"This is the only way I make a pumpkin pie. Love, love, love love it!!"

Reviewed Nov. 7, 2011

"This recipe was a hit with my family. I used 2 cups of fresh pumpkin puree instead of canned pumpkin and whisked the ingredients together as stated. Definitely easy to make. In fact, I'm making it again today. :)"

Reviewed Oct. 28, 2011

"This was an excellent recipe and so easy to make! I use pilsbury pie shell. I would prefer the texture to be a little more smoother so I'm wondering if I needed to mix it a little more. I will definitely make this again!"

Reviewed Oct. 11, 2011

"My family absolutely loved it.."

Reviewed Nov. 26, 2010

"This is the easiest pumpkin pie I have ever made. It is so good, I actually eat it. You can't go wrong with this recipe. I baked it for 40 minutes and I have a newer oven."

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