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Perfect Pronto Pizza Recipe

This traditional pizza is just the right size for our family of five. The combination of cheddar and mozzaell cheeses and blend of herbs are terrific.—Deb Virgl, Mead, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound ground beef, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. Roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Bake at 350° for 5-10 minutes.
  • 2. In a bowl, combine the tomato paste, water, garlic powder, oregano and rosemary. Spread over crust. Top with beef and cheeses. Bake 10-15 minutes longer or until the crust is golden and cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 445 calories, 17 g fat (8 g saturated fat), 62 mg cholesterol, 650 mg sodium, 46 g carbohydrate, 4 g fiber, 28 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.