Perfect Pork Chop Bake Recipe
Perfect Pork Chop Bake Recipe photo by Taste of Home
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Perfect Pork Chop Bake Recipe

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This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings


  • 6 boneless pork loin chops (5 ounces each)
  • 1/2 teaspoon salt, divided, optional
  • 1 medium onion, thinly sliced and separated into rings
  • 3 medium potatoes, peeled and thinly sliced
  • 6 medium carrots, thinly sliced
  • 1 teaspoon dried marjoram
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


  1. Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired.
  2. In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables.
  3. Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender. Yield: 6 servings.
Originally published as Perfect Pork Chop Bake in Country Pork 1996, p83

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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gunslinger User ID: 544392 75976
Reviewed Aug. 12, 2014

"I thought it was very tasty, I added some green pepper strips and used seasoned salt instead of regular salt."

brkornhaus User ID: 118422 43052
Reviewed Sep. 25, 2010

"A previous poster noted that this recipe is bland. Taking that into consideration, I omitted the salt and instead stirred one envelope of dry onion soup mix into the milk mixture. My family found the result to be quite tasty. My husband complains pork chops are too often dry and tough. Not these! Super tender."

coffee toffee User ID: 3355802 43711
Reviewed Apr. 17, 2010

"This recipe is very bland and does not have much going for it other than tender pork chops. I will not make this again."

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