Perfect Pizza Crust Recipe

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4.5 21 24
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"I have spent years trying different recipes and techniques looking for the perfect pizza crust recipe and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's!" Lesli Dustin Nibley, Utah
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
MAKES: 8 servings


  • 1 tablespoon active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • Cornmeal
  • Pizza toppings of your choice

Nutritional Facts

1 slice: 193 calories, trace fat (trace saturated fat), 0mg cholesterol, 149mg sodium, 42g carbohydrate (3g sugars, 4g fiber), 8g protein


  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 1 cup bread flour and the whole wheat flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; roll into a 15-in. circle. Grease a 14-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan; build up edges slightly. Add toppings of your choice.
  4. Bake at 425° for 10-15 minutes or until crust is golden brown and toppings are lightly browned and heated through. Yield: 8 servings.
Originally published as Perfect Pizza Crust in Taste of Home April/May 2009, p58

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Reviewed Oct. 30, 2014

"I had my 7th grade Home and Careers class use this recipe when we did a pizza lab. We substituted the bread flour for all-purpose flour. It came out great! The kids always associated whole wheat with being gross, they had no complaints about their finished pizza though! I would make this at home in the future too."

Reviewed Dec. 22, 2013

"Great for pizza! Tasted great with my toppings and very good!"

Reviewed Dec. 20, 2013

"it is easy and taste great!"

Reviewed Nov. 22, 2013

"My go-to pizza crust recipe. Just made again for supper. Have been making this since it was published in 2009. After it rises I usually divide the dough in 2 and do one for pizza and make garlic fingers with the other."

Reviewed Oct. 30, 2012

"My family loves this recipe! It is our go-to pizza crust. I usually throw in a little garlic powder and oregano with the flour. I'll also add rosemary if I have it available."

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