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Perfect-Every-Thyme Marinade
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! —Wayne Snyder, Dalton, Georgia
Ingredients
- 1/2 cup honey
- 1/2 cup olive oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic salt
Directions
- 1. In a small saucepan, combine all the ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
- 2. Reserve 1/4 cup for basting if desired. Marinated meat in remaining marinade for up to 4 hours.
Nutrition Facts
1 tablespoon: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 123mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.
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