- 1/2 cup honey
- 1/2 cup olive oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic salt
- 6 boneless skinless chicken breast halves (4 ounces each)
- In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
- Pour into a large resealable bag; add chicken. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a meat thermometer reads 165°. Yield: 4-6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Perfect-Every-Thyme Marinade
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"It was good but not outstanding. Tasted like exactly what was in it. Flavors didn't meld together."
"Great taste and kept the chicken so moist. I used agave nectar in place of the honey to keep my blood sugar from spiking, and it worked well."
"This is a really tasty recipie thay is really quick to make!!! Everyone loved it!"
"I love this recipe. We have eaten it directly from the grill; cold a day later as sandwiches, over a salad, etc. The flavor is great."