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Perfect Chicken Salad Recipe

My godchild doesn't care for vegetables, but he loved this salad...even the peas and carrots! I hope you'll try this original recipe soon. You'll find it appeals to all palates.
TOTAL TIME: Prep: 15 min. + chilling YIELD:2-3 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped ripe olives
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared or spicy brown mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Directions

  • 1. In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving. Yield: 2-3 servings.

Nutritional Facts

1 serving (3/4 cup) equals 484 calories, 38 g fat (6 g saturated fat), 96 mg cholesterol, 594 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.