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Perfect Chicken Salad Recipe

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My godchild doesn't care for vegetables, but he loved this salad...even the peas and carrots! I hope you'll try this original recipe soon. You'll find it appeals to all palates.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2-3 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2-3 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped ripe olives
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped onion
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared or spicy brown mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 484 calories, 38 g fat (6 g saturated fat), 96 mg cholesterol, 594 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving. Yield: 2-3 servings.
Originally published as Perfect Chicken Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p49

Nutritional Facts

1 serving (3/4 cup) equals 484 calories, 38 g fat (6 g saturated fat), 96 mg cholesterol, 594 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Perfect Chicken Salad(2)

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   (2)
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MY REVIEW
Reviewed May. 8, 2013

My granddaughter and I thought it was delicious. I didn't know what to make when she was here and found this recipe. I didn't have the peas though. I needed a little extra moisture in the salad, so I added 2 tbsp of ranch dressing. She said I should definitely make this again when she comes over.

MY REVIEW
Reviewed Jan. 19, 2010

Yum, Yum!! This was easy and delicious!! I used the spicy brown mustard. The olives added a delightful flavor to this great recipe!!

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