- slits in top. Place over filling; seal and flute edges. Beat egg
- yolk and water; brush over pastry. Bake at 425° for 15 minutes.
- Reduce heat to 350°; bake 40-45 minutes more or until crust is
- golden and filling is bubbly. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 479 calories, 22 g fat (7 g saturated fat), 34 mg cholesterol, 326 mg sodium, 67 g carbohydrate, 3 g fiber, 4 g protein.