"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
- 9 cups apple cider
- 1/2 cup cinnamon red-hot candies
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm. Yield: 2-1/4 quarts.
Originally published as Percolator Punch in Taste of Home December/January 1997, p13
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